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Cereal Processing

Edited By UNIFEM
ISBN: 9781853391361
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

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  • Synopsis
    Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
  • Table of Contents
    INTRODUCTION viii
    1 Traditional post-harvest system 1
    Harvesting 1
    Threshing and winnowing 1
    Drying 2
    Storage 2
    Primary processing methods 3
    2 Improved processes and technologies 5
    Harvesting 6
    Threshing 6
    Winnowing 8
    Maize shelling 8
    Drying 9
    Storage 10
    Milling, grinding and hulling 11
    Economic considerations 16
    3 Secondary processing - cereal based foods 17
    4 Case studies 19
    5 Checklist for project planning 40
    6 Tools and equipment 43
    REFERENCES 51
    FURTHER READING 52
    CONTACTS 53
  • Details
    Sub Title N/A
    Author No
    Editor UNIFEM
    Number of Pages 64
    Format Paperback / softback
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