CUSTOMER SERVICE

01926 634501

Dairy Processing

ISBN: 9781853393358
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

Price: £9.45

Was: £9.95

Dairy Processing View Jacket

  • Synopsis
    This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
  • Table of Contents
    PREFACE Vll
    ACKNOWLEDGEMENTS viii
    INTRODUCTION 1
    1 Milk processing 3
    General methods of milk processing 3
    Milk composition 4
    Microbiology of milk 5
    Classification of milk products 6
    2 Traditional methods and products 9
    Cheeses 9
    Butters 15
    Fermented milks 18
    Miscellaneous milk products 25
    3 Improving milk processing technologies 26
    Sanitation and hygiene 27
    Heat treatment 28
    Testing milk quality 28
    Improvements to cheesemaking 30
    Improvements to buttermaking 36
    Improvements to fermented milk processing 39
    4 Socio-economic considerations 42
    Understanding the context 42
    Identifying constraints 43
    Planning options 43
    Checklist for increasing options for milk processing 47
    5 Case studies 49
    Buttermaking using an internal agitator, Ethiopia 49
    Village dairy development in the Occupied Territories, Israel 49
    Goat-cheesemaking and marketing, Chile 50
    Goat and milk production, Argentina 52
    Rural women's milk production, Bolivia 53
    Traditional sweetmeats, Bangladesh 54
    Mala milk, Tanzania 56
    vi DAIRY PROCESSING
    GLOSSARY OF TERMS 58
    EQUIPMENT SUPPLIERS 59
    INSTITUTIONS 60
    REFERENCES AND FURTHER READING 62
  • Details
    Sub Title N/A
    Author No
    Editor No
    Number of Pages 72
    Format Paperback / softback
  • Customers who bought this product also purchased