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Drying Food for Profit

By Barrie Axtell
ISBN: 9781853395208
This book has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at the same time to examine all relevant technical aspects.

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Drying Food for Profit View Jacket

  • Synopsis
    This book has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at the same time to examine all relevant technical aspects.
  • Table of Contents
    Prelims (Contents, Acknowledgements, Introduction)
    1. Basic principles of food drying; Markets and marketing
    2. Small-scale drying technologies
    3. Processing common types of foods
    4. Planning production
    5. Guidelines for the design and construction of small mechanical dryers
    Back Matter (Glossary, References and Further Reading, Useful Contacts, Index)
  • Details
    Sub Title N/A
    Author Barrie Axtell
    Editor No
    Number of Pages 128
    Format Paperback / softback
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