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Fish Processing

ISBN: 9781853391378
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Price: £12.30

Was: £12.95

Fish Processing View Jacket

  • Synopsis
    This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
  • Table of Contents
    INTRODUCTION ix
    1 Principles of fish processing 1
    Spoilage 1
    Effective handling practice 2
    Effective processing to inhibit spoilage 3
    Insect infestation 7
    Packaging, transport and storage 8
    2 Traditional fish processing methods 10
    Drying 10
    Salting 11
    Smoking 12
    Fermentation 12
    Outlines of traditional processing methods 13
    Prevention of insect infestation 26
    3 Improved processing and equipment 27
    Pre-processing aspects 27
    Drying 29
    Salting 32
    Smoking 33
    Fermentation 35
    Prevention of insect infestation 35
    4 Case studies 39
    5 Planning a project or enterprise 48
    6 Illustrated guide 51
    REFERENCES 64
    FURTHER READING 66
    CONTACTS 67
  • Details
    Sub Title N/A
    Author No
    Editor No
    Number of Pages 80
    Format Paperback / softback