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Small-Scale Food Processing

Edited By Peter Fellows,Sue Azam-Ali
ISBN: 9781853395048
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Price: £22.46

Was: £29.95

Small-Scale Food Processing View Jacket

  • Synopsis
    This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
  • Table of Contents
    Prelims (Contents, Acknowledgements, Preface )
    1. Introduction; How to Use This Book
    PART I: PRINCIPLES OF FOOD PRESERVATION
    2. Food Spoilage; Methods of Food Preservation; Food Safety, Hygiene and Quality Assurance; Packaging
    PART II: PROCESSING OF FOOD GROUPS
    3. Fruits and Vegetables
    4. Root Crops; Cereals and Pulses
    5. Oil-Seeds and Nuts; Honey, Syrups and Sugar Confectionery
    6. Meat and Fish Products; Dairy Products
    PART III: DIRECTORY
    7. Equipment Directory
    8. Manufacturers Directory
    Back Matter (Glossary, References and further reading, Index, Improvements to this book, Questionnaire)
  • Endorsements
    ‘A valuable addition to the relatively limited information available on the subject.’
    International Agricultural Development
  • Details
    Sub Title N/A
    Author No
    Editor Peter Fellows,Sue Azam-Ali
    Number of Pages 256
    Format Paperback / softback
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