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Starting a Small Food Processing Enterprise

By Peter Fellows
ISBN: 9781853393235
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business.

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Starting a Small Food Processing Enterprise View Jacket

  • Synopsis
    This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
  • Details
    Sub Title No
    Author Peter Fellows
    Editor No
    Number of Pages 128
    Format Paperback / softback
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