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Training in Food Processing

By Mike Battcock,Sue Azam-Ali,Peter Fellows
ISBN: 9781853394256
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

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  • Synopsis
    This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.
  • Table of Contents
    THE AUTHORS vi
    PREFACE vii
    1. The importance of food processing training 1
    2. Course preparation 8
    3. Course implementation 23
    4. Monitoring, evaluation and follow-up 46
    CASE STUDIES
    5. Food processing training in Bangladesh 61
    Shaheda Azami, Sue Azam-Ali and Mike Battcock
    6. PRODAR’s experience in management training for rural agro-industry
    – the Central American example 70
    Fran¸cois Boucher and Marvin Blanco
    7. Training in food processing – a sustainable approach in India 75
    J.D. John Jayaraj
    8. Food processing as a micro-business in Nepal 80
    Sabala Shrestha
    9. Training in food processing technologies in Peru 85
    Carmen Rodriguez, Diana Colquichagua, Daniel Rodriguez, Pim Heijster
    and Walter Rios
    10. Fruit processing training in South Africa 91
    Joyene Isaacs, Laetitia Moggee and Phillip C. Fourie
    11. Food processing training in Sri Lanka 96
    Vishaka Hidellage
    12. Women mean business in Sudan 104
    Abdel Gadir, Sue Azam-Ali and Mike Battcock
    13. Food processing training in Uganda 111
    Barrie Axtell, Peter Fellows and Mike Dillon
    14. UNIDO training programme for women entrepreneurs in the
    food processing industry – experiences from Tanzania and Thailand 119
    Gabriele Herrmann and Tezer Ulusay de Groot
    BIBLIOGRAPHY 127
    INSTITUTIONS THAT SUPPORT SMALL-SCALE FOOD PROCESSING TRAINING 133
  • Details
    Sub Title N/A
    Author Mike Battcock,Sue Azam-Ali,Peter Fellows
    Editor No
    Number of Pages 144
    Format Paperback / softback
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